Outdoor Cutter knife

With its wide blade our Outdoor Cleaver knife stands on the borderline between classic knives and cleavers. Not only will it become a great helper in cutting food, but you’ll also be able to rely on it when working with wood; whether during adventures in nature or working in the garden. The heat of the furnace, the rumble of the anvil, the blows of heavy hammers and honest craftsmanship are behind the production of this beautiful all-metal knife, handmade for you by our skilled knifemakers.

Quality spring steel 14 260 was used as material for the blade. Please keep in mind that after each use it is necessary to dry it and create an oily film on the surface (classic cooking oil or lard is sufficient for this purpose) in order to avoid possible degradation of the material.

The spatula is made of ash, a wood whose hardness makes it ideal for making handles.

It is also possible to order for your knife a beautiful hand-stitched sheath made of authentic high quality cowhide leather. The sheath has an eyelet for attaching to the belt; available in light brown, black or dark brown color.

Steel: 14260 spring steel

Blade length: 12.5 cm

Total length: 23.5 cm

Handle: Ash